Wanted to share a recipe of mine where you mix tofu and cashew and get a really nice creamy texture to the mayonnaise. It’s really simple to make and not expensive. As far back as I can remember mayo had that eggy taste, so After discovering black Indian salt, also called Kala Namak it was a sure given, to be one of the ingredient for this recipe.
If you can’t find it at your local Asian stores ( Indian stores ) you can get it online Black Indian salt
So enjoy and leave a comment and let me know how you like this recipe!