Italian RAW VEGAN Biscotti

Sometimes it takes several tries to come up with the recipe you can say you are proud of. Not these babies, I hit the nail on the head first shot!  I can say they are simply delicious and something to brag about!

These beauties will deliciously last for a week or two, though they won’t last that long that I  will tell you for sure. They’re a real show stopper when you have people over and you tell them you didn’t cook them, especially when you  have your guest  dunk them into some yummy creamy cold raw almond milk.


So here is the link to one of  the best RAW vegan biscotti you will ever set your chops on RAW VEGAN CHOCOLATE BISCOTTI Enjoy!!

DREAMCYCLE Cashew yogurt!!! Greek style

This yogurt is so good that it feels more like a dessert! It is rich and full-bodied just like a Greek yogurt, but rather than a animal based product, it is completely  plant based.  It is so much better for you, the animals and the planet!

So give this yogurt a try! It is so creamy, and every mouthful is bursting with fresh and very comforting flavors; guaranteed that everyone will love it.

Here’s the link ( Dreamcycle yogurt Greek style )  enjoy!!!


Warm gooey yummy chocolate cake anyone?? I’m sharing this recipe with you, because it is one of my families favorite banana apple chocolate coffee cake i make!!! It’s a no measuring cake I make often by just throwing ingredients in a bowl, and never measuring and my kids always get mad at me telling me write it down mother write it down lol! But I did take the time today to measure everything out for you!! The best part of this recipe is you do really just throw all ingredients into a bowl, and mix by hand till everything combines and pour into you spring pan!!! No fuss is needed in this recipe.

What you will need for this recipe is ….either a 9 inch spring-loaded pan for a higher cake or a 12 inch spring-loaded pan for a more flatter cake. depending on the look you want to go for, and a preheated oven at 375 degrees.

You can get my chocolate syrup recipe here!! 

In a bowl you will add….

3 medium sized bananas mashed with a fork

1 pink lady apple ( or apple of your choice ) diced chocbanap3AA

2 1/2 cups of unbleached organic flour

1 cup organic cane sugar

1/4 cup coconut oil

4 tablespoon organic cacao powder  ( chocolate cacao )

1/8 teaspoon grey or pink salt

1/2 teaspoon good vanilla ( liquid or ground )

1 tablespoon baking powder

1  teaspoon baking soda

1 1/2 cups of organic almond milk ( you may sub with any vegan milk alternatives )

1 teaspoon kombucha vinegar ( you can sub with apple cider vinegar)

Add all ingredients into a bowl and mix till blended. Add an extra 1/2 teaspoon of baking powder 

mix and pour into a greased ( I use coconut oil ) and floured spring-loaded pan.


Take two extra bananas and slice for the top, and sprinkle a handful of cane sugar on top . ( this give it that nice crunch )

Optional only …. u can also add by sprinkling some instant coffee granules on top for a that rich chocolate coffee taste.

Place in a preheated oven at 375 degrees for 50 to 60 minutes, Do a toothpick test make sure it doesn’t come out wet 🙂



Who says you can’t have your cookie and eat it too!! These little suckers are just so good and healthy, you can actually have a couple without all the guilt that comes with eating dessert!. They’re fast and easy to make and you can get as creative as you like, they are simply fail proof.

Great for a snack or kid’s lunches if they last that long! Enjoy and let me know how you like them!!! Here is link to the cookie recipe   and if you are interested in the chocolate sauce that i drizzled on top…here is the link to my chocolate syrup recipe

RAW VEGAN Blueberry and Apple Pie!!

The ultimate food porn! I can tell you for sure, this pie has always been a big hit in our family, but the best part about it s it’s healthy!  You can actually enjoy a nice big piece and not feel so guilty. So here is the link to this wonderful pie recipe, enjoy!