So I do have to start by saying sorry for the lack of updates! I’ve been so busy , I just didn’t have ti time to update my blog!. But if you take the time and go visit my youtube page, or simply just click on a image below and it will take you to your destination :D. Here are a couple of images to tantalize your taste buds. so click away and enjoy!!!!
Coming from an Italian household, sausage was always on the menu! So I had to get cracking and figure how I can make sausages for my family that don’t taste like the store bought *FAUX MEATS* that are out there. Not that they’re aren’t good, but when you come from a family that made homemade sausages, those really don’t compare! So I had to roll up my sleeves and create something that I could make that would satisfy my family, especially my husband. You know the saying…If Mikey likes it!!!
Here is one I make that everyone really enjoys, and I didn’t put much heat in it so my grandchildren could enjoy them too. I always say, just add some heat later if you want them nice and hot, or extra spicy. Here is the link where you can follow step by step.
These sausages go great like a hotdog in a bun or just cut them up and throw them in a pan, cooked in a little red wine. They were simply delicious!
Thank you and enjoy everyone buon appetito!!
This yogurt is so good that it feels more like a dessert! It is rich and full-bodied just like a Greek yogurt, but rather than a animal based product, it is completely plant based. It is so much better for you, the animals and the planet!
So give this yogurt a try! It is so creamy, and every mouthful is bursting with fresh and very comforting flavors; guaranteed that everyone will love it.
Here’s the link ( Dreamcycle yogurt Greek style ) enjoy!!!
Ready to tantalize your tastebuds! Here’s a wonderful creamy and delicious raw vegan cream cheeze made with truffle oil and chopped green onion.
Jazz it up for the holidays with some veggies and fruit. I made stacks of cucumber slices filled with the cream cheese, and also filled some beautiful figs. Surprise your guests with these mouthfuls of yumminess! Vegan or not, they won’t be able to stop eating these! So, make plenty for these are sure to go!!
This cream cheeze is a cross between cream cheeze and Italian Marscapone cheeze, and I am sure you and your guests will enjoy. Here’s the link to the recipe for my truffle green onion cream cheeze….enjoy!!
What’s a sweet potato without that chipotle mayo to dip it in?? Can be used as a dip or a spread, and it goes well with anything. Let it be a slider or a coconut bacon, tomato and lettuce sandwich. Like the saying goes…I put this **** on anything 😛
Well here you go my vegan friends! It is fast and it is simple and the best part is . . . it’s yummy! To my non vegan friends: give it a go! You will be pleasantly surprised how good vegan mayo can be! Best part is no animals were harmed in preparing this mayo 🙂
The ultimate food porn! I can tell you for sure, this pie has always been a big hit in our family, but the best part about it s it’s healthy! You can actually enjoy a nice big piece and not feel so guilty. So here is the link to this wonderful pie recipe, enjoy!