So I do have to start by saying sorry for the lack of updates! I’ve been so busy , I just didn’t have ti time to update my blog!. But if you take the time and go visit my youtube page, or simply just click on a image below and it will take you to your destination :D. Here are a couple of images to tantalize your taste buds. so click away and enjoy!!!!
If you can make a product and it harms no one in the process of making this product, why wouldn’t you right?? I found after 8 years of being vegan and always pushing that envelope to make and create the best tasting foods, that you can eat and enjoy almost any dish if not ALL dishes. And this is all by not hurting anyone or anything in the process. It feels good to rest my head on that pillow at night knowing my hands and conscience is clean.
So today I have a recipe of mine I like to share with you. So here is the link ….And it is a wonderful creamy delicious mayo. even better than vegenaise!! Not only is it simple to make but the cost is minimal, compared to the prices out there for vegan products. Enjoy and let me know what you think of it 🙂
Wanted to share a recipe of mine where you mix tofu and cashew and get a really nice creamy texture to the mayonnaise. It’s really simple to make and not expensive. As far back as I can remember mayo had that eggy taste, so After discovering black Indian salt, also called Kala Namak it was a sure given, to be one of the ingredient for this recipe.
If you can’t find it at your local Asian stores ( Indian stores ) you can get it online Black Indian salt
So enjoy and leave a comment and let me know how you like this recipe!