Vegan mayonnaise recipe …vegenaise, non_GMO, egg free and dairy free.

If you can make a product and it harms no one in the process of making this product, why wouldn’t you right?? I found after 8 years of being vegan and always pushing that envelope to make and create the best tasting foods, that you can eat and enjoy almost any dish if not ALL dishes. And this is all by not hurting anyone or anything in the process. It feels good to rest my head on that pillow at night knowing my hands and conscience is clean.

So today I have a recipe of mine I like to share with you. So here is the link ….And it is a wonderful creamy delicious mayo. even better than vegenaise!! Not only is it simple to make but the cost is minimal, compared to the prices out there for vegan products. Enjoy and let me know what you think of it 🙂 

Dragon Lady!!! Sweet with a hot spicy bite

Can I say delicious!!! Wasn’t sure what I wanted to make myself for dinner tonight, so I just started to cut up some yellow peppers and see where it would lead me.  Figuring that yellow pepper would be one of my ingredients, it just started to flow and before I knew it, It was just coming along!

Not only is she beautiful to look at, but also so very delicious :). This dish is light and fresh, yet the heat of the pepper and ginger kept this dish dancing on the tip of my tongue!.

So here are the ingredient’s I used to create the dragon lady. Serves four, or one raw vegan like myself,  and I am sure I could have doubled it up for me 🙂 Enjoy!!

1 yellow pepper julienned

1 pear sliced

1 apple sliced

1 zucchini julienned

1 green onion chopped

A 2 inch piece of ginger peeled and julienned

2 handful young baby spinach

1/2 large Cayenne Pepper

1 teaspoon toasted sesame seeds

The peddles of one marigold flower ( optional )

Nasturtiums flowers ( also optional )

onion sprouts

a sprinkle of rock black salt ( optional )

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the juice of 1/2 of lime

the juice of 1 orange

a drizzle of sesame oil

1 teaspoon of maple syrup