With the holidays just around the corner, these are the perfect finger foods. Coming from an Italian family, these delicious arancini (rice balls) are always on the holiday table.
You can make them as big as you want, or make them smaller so you can serve them as tiny hor d’oeuvres if you have friends coming over. You can stuff them with vegan cheeze, or anything your heart desires. Always a nice surprise when you bite into one.
But these don’t have to be just for the holidays, you can enjoy them whenever you want. Great for snack foods and kids’ lunches. Have some leftover rice in the refrigerator and you have no idea what to make?? You can easily make some delicious arancinis.
So here is the link to my recipe for my arancini
If you want the recipe for my grated cheeze this is the link