Busy life!

So I do have to start by saying sorry for the lack of updates! I’ve been so busy , I just didn’t have ti time to update my blog!. But if you take the time and go visit my youtube page,  or simply just click on a image below and it will take you to your destination :D.   Here are a couple of images to tantalize your taste buds. so click away and enjoy!!!!

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A RAW TRUFFLE AND GREEN ONION CREAM CHEEZE

Ready to tantalize your tastebuds! Here’s a wonderful creamy and delicious raw vegan  cream cheeze made with truffle oil and chopped green onion.

Jazz it up for the holidays with some veggies and fruit.  I made stacks of cucumber slices filled with the cream cheese, and also filled some beautiful figs. Surprise your guests with these mouthfuls of yumminess! Vegan or not, they won’t be able to stop eating these! So, make plenty for these are sure to go!!

This cream cheeze is a  cross between cream cheeze and Italian Marscapone cheeze, and I am sure you and your guests will enjoy. Here’s the link to the recipe for my truffle green onion cream cheeze….enjoy!!

AGED Spicy chili paprika cheeze!

What is the first thing someone tells you when they explain why it’s so hard to go vegan?? They will most likely talk to you about dairy and how they just can’t let go of that cheese!! Well, what if I told you that you can make a cheese so good you won’t miss it because you will be able to whip it up in no time at all 🙂 I myself loved cheese, but personally didn’t care to have and cheese what so ever, after knowing what these poor animals went through just so we can steal their milk.

After 8 years or trial and error, I have managed to make some of the best vegan cheeses around. My clients keep returning for more, making that a good sign don’t you think 🙂

So here is one I would like to share with you all. One of my best sellers too!!  So if you liked Goat cheese like me. I loved cheeses, here’s a nice Spicy chili paprika aged cheese that tastes very similar. Here is the link to the video enjoy!!

RAW SPICY CHEEZIE CRACKERS!

Yumm, not sure if you have ever tried raw crackers, but they are simply delicious! With so little ingredients you can whip up a great tasting and healthy cracker for you and your family minus the extras that normally come with a regular cracker such as preservatives and other ingredients we can’t even pronounce!! So, I will be putting up some of my favorite crackers I make that are a must for you to try. Here is one I made the other day, simple delicious, fast and easy. Anyone can enjoy these, let it be if you are a raw foodie or not!!

Here`s the link to the video on how to make them!!

Why do I post non RAW dishes??

Recently, I was asked why I post and record videos of NON RAW vegan dishes on my RAW food channel. . .

I know of so many people who just don’t want to be RAW and would love to try and make some of my Italian traditional foods, or just some new recipes. There are some people just trying hard to transition to a plant based diet or vegan diet, and have no idea what to eat or do, and are not ready whatsoever to even try a raw diet. So, by sharing some of my recipes I create and make for my NON RAW family, I might just be helping others make that transition just that much easier for them. So yes, my YouTube channel does say Connie’s RAWsome kitchen, and I promise you there will be many RAW dishes that I will share with you all, but I am also so very happy to help others who just want to take that step forward to a more compassionate lifestyle and make a difference, so why not help them right??

So for now I will keep the name Connie’s RAWsome kitchen until I decide what is the best name for my channel or what I will post on it. But for now I hope you all enjoy this new endeavor I have embarked on, and hope you all enjoy my recipes that I am sharing with you, let it be RAW or NOT.

RAW CHEEZE!

Fall is just around the corner, and besides all those beautiful fall colours and beautiful fall veggies, it’s also time to start the cheeze again! I start them only in the fall , and then stop in the late spring due to where I keep all the cheezes to age. So for now unfortunately I make these great cheeze only in the cooler climate!

Took me many years but I have managed to create some great raw aged cheeze! So as soon I have some ready I will be letting you all know.

cheeze

I also supplied a link below where you can see more cheeze I make….so check out my facebook page “health nuts cheeze” for more information.