A few things that people seem to miss and can’t seem to do without after becoming vegan is cheese and eggs! My daughter used to love her eggs in the morning. Since we turned vegan 8 years ago, I have been trying to make that vegan egg taste as close as to the real egg as possible, either as a tofu scramble or as an omelette! I had to figure out how to bring egg dishes back for my daughter or friends and family but make it an egg-free version. So, that is just what I have been doing! Here’s how to make one of my favorite egg dishes without the eggs. 🙂

One of the ingredients that make this dish eggy is black indian salt, also know as kala Namak. The egg taste will dissipate with heat and it won’t be super eggy, so if you want the taste of egg…. sprinkle just a little extra after the dish is cooked  black-salt-

Behold! A yummy masterpiece, if I do say so myself! Click here for the FRITTATA OMELETTE recipe!! Enjoy!!! 

And here is the link to my VEGG recipe