So I do have to start by saying sorry for the lack of updates! I’ve been so busy , I just didn’t have ti time to update my blog!. But if you take the time and go visit my youtube page, or simply just click on a image below and it will take you to your destination :D. Here are a couple of images to tantalize your taste buds. so click away and enjoy!!!!
Can I say delicious!!! Wasn’t sure what I wanted to make myself for dinner tonight, so I just started to cut up some yellow peppers and see where it would lead me. Figuring that yellow pepper would be one of my ingredients, it just started to flow and before I knew it, It was just coming along!
Not only is she beautiful to look at, but also so very delicious :). This dish is light and fresh, yet the heat of the pepper and ginger kept this dish dancing on the tip of my tongue!.
So here are the ingredient’s I used to create the dragon lady. Serves four, or one raw vegan like myself, and I am sure I could have doubled it up for me 🙂 Enjoy!!
1 yellow pepper julienned
1 pear sliced
1 apple sliced
1 zucchini julienned
1 green onion chopped
A 2 inch piece of ginger peeled and julienned
2 handful young baby spinach
1/2 large Cayenne Pepper
1 teaspoon toasted sesame seeds
The peddles of one marigold flower ( optional )
Nasturtiums flowers ( also optional )
a sprinkle of rock black salt ( optional )
the juice of 1/2 of lime
the juice of 1 orange
a drizzle of sesame oil
1 teaspoon of maple syrup
I was so surprised how harmonious the flavors of this salad came together. Here I put together a fresh organic salad for you. A beautiful Asian Italian fusion ~ apple, ginger, red pepper and sunflower sprout salad dressed with lime juice, maple and a drop of sesame oil. It sits on a bed of arugula dressed with balsamic vinegar and olive oil. Finally, it is topped with a drizzle of truffle oil and a sprinkle of black salt. Enjoy!!
I am excited to share this one recipe with you all!! If anyone knows what a dragon bowl is, you will be happy to know and see how fast it really is to put this one together and it’s so so good. This on recipe isn’t fully RAW, but you can if you just leave out the rice, and just load it with extra veggies!! To make this dish raw you can use jicama or cauliflower rice to replace the brown rice. So enjoy and let me know how you like it by leave me a comment. You can find the recipe here at this link