A RAW TRUFFLE AND GREEN ONION CREAM CHEEZE

Ready to tantalize your tastebuds! Here’s a wonderful creamy and delicious raw vegan  cream cheeze made with truffle oil and chopped green onion.

Jazz it up for the holidays with some veggies and fruit.  I made stacks of cucumber slices filled with the cream cheese, and also filled some beautiful figs. Surprise your guests with these mouthfuls of yumminess! Vegan or not, they won’t be able to stop eating these! So, make plenty for these are sure to go!!

This cream cheeze is a  cross between cream cheeze and Italian Marscapone cheeze, and I am sure you and your guests will enjoy. Here’s the link to the recipe for my truffle green onion cream cheeze….enjoy!!