VEGAN ITALIAN ARANCINI!

With the holidays just around the corner, these are the perfect finger foods. Coming from an Italian family, these delicious arancini (rice balls) are always on the holiday table.

You can make them as big as you want, or make them smaller so you can serve them as tiny hor d’oeuvres if you have friends coming over. You can stuff them with vegan cheeze, or anything your heart desires. Always a nice surprise when you bite into one.

But these don’t have to be just for the holidays, you can enjoy them whenever you want. Great for snack foods and kids’ lunches. Have some leftover rice in the refrigerator and you have no idea what to make?? You can easily make some delicious arancinis.

So here is the link to my recipe for my arancini

If you want the recipe for my grated cheeze this is the link

GUILT FREE BANANA APPLE OAT COOKIES!

Who says you can’t have your cookie and eat it too!! These little suckers are just so good and healthy, you can actually have a couple without all the guilt that comes with eating dessert!. They’re fast and easy to make and you can get as creative as you like, they are simply fail proof.

Great for a snack or kid’s lunches if they last that long! Enjoy and let me know how you like them!!! Here is link to the cookie recipe   and if you are interested in the chocolate sauce that i drizzled on top…here is the link to my chocolate syrup recipe